Sun-Dried Tomato Vinaigrette Dressing 

This sun-dried tomato dressing is bursting with bright and tangy tomato flavor. Drizzle it over green salads and pasta salads, or use it as a marinade for chicken or fish. Ready in just minutes, this homemade dressing is a delicious and healthier alternative to store-bought salad dressings.

sun-dried tomato dressing

I love making homemade dressings! My Creamy Balsamic Basil Vinaigrette, Keto Ranch Dressing, and Pumpkin Salad Dressing are just a few favorites.

Just like all of those, this sun-dried tomato vinaigrette is so versatile and easy to make.

Not only is it a great keto, low-carb, and gluten-free option, but it's also full of incredible flavor.

The blend of olive oil, sun-dried tomatoes, tangy vinegar, lemon, Italian seasoning, and a touch of sweetness, creates a healthy salad dressing that is free of inflammatory oils and other questionable additives. 

Toss it with a delicious salad, drizzle it over power bowls, and use it as a marinade or serving sauce for grilled meats or vegetables. There are many ways to get creative here, so whichever way you go, you really can't go wrong!

why this recipe works

The key to a great dressing is simple: making them from scratch at home!

Let me assure you, it's worth the effort — this dressing is so easy, you'll have it done in under five minutes. 

My sun-dried tomato vinaigrette dressing has lots of flavor because it's made from a handful of ingredients that are free of preservatives and artificial flavors.

It's also more affordable than purchasing any store-bought salad dressings labeled low-carb, sugar-free, or keto-friendly. 

With minimal prep work and instant gratification, you can't go wrong with this homemade sun-dried tomato vinaigrette recipe.

The flavor of sun-dried tomatoes is enhanced by the tanginess of vinegar, the sweetness of honey, and the freshness of lemon juice. It's all the Italian flavors you've been dreaming about!

My sun-dried tomato vinaigrette dressing is:

• Made with simple ingredients, many are likely already in your pantry or fridge.
• A great way for those on a keto or gluten-free diet to enjoy a delicious homemade vinaigrette.
• Full of fresh, sweet, and tangy flavor.
• Fantastic as a flavorful dressing for salads, as a marinade, or dipping situation for low-carb bread. 

 ingredients for sundried tomato dressing

(Note: These are the recipe's featured ingredients. To get the full list of ingredients and their measurements, view the printable recipe card below!)

• Extra-virgin olive oil. The base of any vinaigrette, olive oil adds healthy fats and a smooth, rich flavor to this dressing.
• Sundried tomatoes. Use jarred sun-dried tomatoes in olive oil for convenience and extra flavor.
• Vinegar. Combining balsamic vinegar and apple cider vinegar adds a lovely tanginess to the dressing.
• Fresh lemon juice. The acidity of lemon juice balances out the sweetness and adds a bright, bold flavor to the dressing.
• Italian seasoning. A blend of dried herbs and spices that adds depth of flavor to the dressing.
• Honey. Adds a touch of sweetness to balance out the tanginess of the vinegar and lemon juice.

substitutions & additions

Don't have apple cider vinegar? Red wine vinegar would taste just as good. If you are on a strict keto diet, you can swap the honey for any sugar-free sweetener of choice.

I recommend a touch of powdered monk fruit sweetener or stevia. For some extra flavor, add chopped red onion, shallot or basil leaves to the dressing. 

how to make homemade sun-dried tomato vinaigrette

Combine ingredients, blend, and that's it!

This sun-dried tomato vinaigrette dressing is incredibly easy to make. The immersion blender (stick blender) is the easiest way to get a creamy emulsion, but you can also use a traditional blender too.

Here's the step-by-step, but be sure to scroll to the bottom of the page to view the printable recipe card.

Taste and add salt, black pepper, and sweetener as needed. Blend again. 

Serve immediately or store in a lidded container and place in the refrigerator for later.

pro tips for a delicious dressing

• The vinaigrette is extra creamy when you use an immersion blender to combine the ingredients. If you don't have an immersion blender, a regular high-speed blender or food processor will work just fine.
• Use oil-packed sun-dried tomatoes which are softened. If you only have dried tomatoes (usually found in a bag), I recommend softening them in some warm water for 10 minutes before making the dressing. 

storage

This sun-dried tomato vinaigrette will keep well in an airtight container, preferably a mason jar or bottle with a tight lid, in the fridge for up to 10 days. It'll last a while, so you can make a big batch and use it for multiple meals throughout the week!

how to serve sun-dried tomato vinaigrette  

This sundried tomato dressing is great drizzled over any of your favorite salads. It's also tasty on these Savory Cottage Cheese Bowls, this delicious Mediterranean Cod, or Reverse Seared Tomahawk Steak paired with your favorite veggies.

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