Preparing a whole chicken in the air fryer is one of the easiest ways to get a rotisserie-style chicken in only an hour! The chicken turns out juicy, with crispy, seasoned skin, and the best part is the air fryer does all of the work.
I was at first very resistant to the air fryer, mainly because it does take up some prime kitchen counter real estate. However, after using it for some time now, I'm amazed at how often I turn to it. Especially when my dinner motivation is lacking and I need something with minimal effort.
A few of my favorite low-carb air fryer recipes are these air fryer zucchini tots, chipotle air fryer chicken thighs, and air fryer Brussels sprouts with miso glaze.
And I have to say, whole chicken in the air fryer is just as surprisingly easy and delicious!
why you'll love it
This air fryer whole chicken recipe is good, right up there with my simple whole roasted chicken.
It's just as no-fuss, but with bolder flavors from the seasoning blend. And with juicy meat and a crispy, savory skin, this air fryer whole chicken will be one of your new favorite ways to cook a whole chicken with ease.
Whole chicken in air fryer is:
- juicy and flavorful
- simple to make with only 10 ingredients and five minutes to prep
- an easy, no-brainer main dish
- gluten-free, paleo, low-carb and keto-friendly
Plus, you can use any chicken carcass leftovers to make your own homemade chicken bone broth!
A quick note about this recipe: it works best with air fryers that are on the larger side, at least six quarts. A 4-5 pound chicken should fit comfortably inside of the air fryer basket, without being too crowded.
the ingredients
One thing I love about this air fried whole chicken recipe is you can use the air frying method with just about any sort of seasoning blend.
Whether you'd like to use your own dry rub mix or go with a basic salt-and-chicken combination similar to my simple whole roasted chicken recipe, you'll get great results.
For a whole chicken seasoned rotisserie-style, I use the following ingredients:
- whole chicken, about 4-5 pounds (pasture-raised when possible)
- avocado oil
- celery salt
- salt
- ground black pepper
- garlic powder
- onion powder
- smoked paprika
- dried thyme
- dried oregano
I love this seasoning blend. The celery salt adds an extra savory flavor that I prefer, but if you don't have it, feel free to substitute salt.
how to make whole chicken in air fryer
If you want to make the process even easier, you can mix the seasoning ahead of time (it's also a good, multi-purpose seasoning to have on-hand).
Cooking a whole chicken in the air fryer requires three simple steps:
- Rinse and pat dry the chicken with paper towels. Trim off any excess fat and make sure to dry the chicken really well. Chicken releases moisture when it cooks so the goal here is to eliminate as much water as possible (this will allow the skin to crisp better, too).
- Mix the seasoning blend and season the chicken. Combine all of the spices and seasonings in a small dish. Rub the chicken with avocado oil, then sprinkle the top (breast side) with 1 teaspoon of the seasoning.
- Air fry the chicken. Place the chicken breast-side down in the air fryer basket. Season the top side, using all but ½ teaspoon of the seasoning (set the rest aside). Air fry for 20 minutes. Flip the chicken over, sprinkle the breast side with the remaining seasoning, then air fry an additional 40 minutes or until the chicken is done.
pro tips for air fryer whole chicken
- If you are a somewhat sensitive to salt, I recommend omitting the extra ¼ teaspoon of salt and cutting the amount of celery salt by half since both the celery salt and the smoked paprika add saltiness.
- I have tested a few different methods for cooking a whole chicken in the air fryer and I've found that this amount of air frying time per side will give you the crispiest skin on the breast side.
- The easiest way to flip the chicken is by using tongs and/or a couple of large forks.
- The air fried whole chicken is done when the internal temperature reaches 165°F. The best way to test this is to use a meat thermometer inserted in the thickest part of the thicken thigh.
- Save the chicken bones/carcass and make homemade chicken bone broth!
frequently asked questions
For a 4-5 pound chicken, you will need about 1 hour total, or until the internal temperature reaches 165°F (tested in the meatiest part of the chicken thigh). The chicken skin turns out the crispiest on the breast side when the chicken is air fried breast-side down first for 20 minutes, then flipping it over and air frying it 40 minutes.
For a chicken 4-5 pounds in size, an air fryer that is at least six quarts is best. The chicken should be able to fit in the air fryer without being crowded.
This air fryer whole chicken recipe is easy, quick to prepare, and results in the juiciest, seasoned air fried chicken with perfectly crisp skin.
If you try this recipe and love it as much as I do, please consider giving it a five-star review below or leaving a comment. I LOVE seeing what you're making so feel free to share with me on Instagram, too!
you might also love...
- Easy keto chicken thigh recipes. A roundup of tasty and quick, low-carb chicken dinners.
- Sticky sesame air fryer chicken wings are sweet and saucy with a touch of heat! The glaze is low-carb and sugar-free and frankly quite good on any protein!
- Keto pot roast with gravy is a family favorite and the perfect Sunday dinner. Tender braised chuck, low-carb veggies and a rich pot roast gravy is fantastic on top of mashed cauliflower.
Whole Chicken in the Air Fryer
Air fryer whole chicken is tender and juicy with a crispy chicken skin seasoned with a savory blend of spices. A whole chicken in the air fryer is one of the easiest methods for getting the perfect rotisserie-style chicken with minimal prep required!
Ingredients
- 1 whole chicken, 4-5 pounds
- 2 tablespoons avocado oil
- ¼ teaspoon salt
- ½ teaspoon celery salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat the air fryer to 360°F. (You will not need the air fryer rack).
- Remove any chicken giblets, trim off excess skin, and rinse the whole chicken. Pat it dry very well (inside and out) with paper towels. Place it on a dry, clean plate or cutting board.
- Rub the chicken all over with the avocado oil and place it breast-side up.
- In a small dish, mix the seasonings. Sprinkle the top of the chicken (breast side) with 1 teaspoon of the seasoning blend.
- Place the chicken into the air fryer basket, breast side down (seasoning side down). Season the top side generously, using all but ½ teaspoon of the seasoning mix. Reserve the remaining ½ teaspoon for later.
- Air fry the chicken at 360°F for 20 minutes. Flip the chicken over (now breast side up) and sprinkle the remaining ½ teaspoon of seasoning on top.
- Return to the air fryer and air fry an additional 40 minutes or until the chicken is done.
- Remove the air fryer basket and let the chicken rest for 5-10 minutes before serving.
Notes
- Make sure to dry the chicken really well. This helps the skin to crisp.
- If you are a somewhat sensitive to salt, I omit the extra ¼ teaspoon of salt and cut the amount of celery salt by half since both the celery salt and the smoked paprika add saltiness.
- The easiest way to flip the chicken is by using tongs and/or a couple of large forks.
- The air fried whole chicken is done when the internal temperature reaches 165°F. The best way to test this is to use a meat thermometer inserted in the thickest part of the thicken thigh.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 212Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 205mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 0gProtein: 21g
This nutritional information is approximate and is provided for convenience as a courtesy.
Did you make this recipe? Let me know!