Easy Keto Stuffing Recipe

This keto stuffing recipe features all the flavors of the classic dish! It is the perfect low-carb stuffing for Thanksgiving (or any other meal that calls for it). Flavorful sausage, fresh herbs and aromatics create savory goodness that goes so well with a slice of turkey, gravy and keto green bean casserole.

Prepare this with your favorite store-bought keto bread or bake your own (I use this savory almond meal bread recipe!) -- no one will miss the carbs.

For me, stuffing takes the top spot in the Thanksgiving food ranking. It's best smothered in gravy (obviously) but the soft, savory goodness that is stuffing is still pretty dreamy on its own.

And traditionally, it's really full of carbs. Like, a zillion carbs to be exact. 😉 In fact, the term "keto stuffing" might as well be an oxymoron.

But this low-carb stuffing recipe proves that to be wrong and is an easy way around the zillion carbs dilemma!

When I first shared this recipe, I had been making it for years using this savory almond meal bread.

But with so many different keto breads now on the market and on grocery store shelves, I'm updating it to bring you an easier version that works with both store-bought or homemade keto bread. Take your pick!

why this keto stuffing recipe works

It's a keto sausage stuffing with mushrooms and onions and or course, lots of fresh sage, thyme and rosemary.

It's also quite easy to adapt.

If you're not a fan of mushrooms, simply omit them. If you want to toss in a sweet ingredient like chopped apple or dried fruit, feel free, but keep in mind that will add a few more carbs to the overall dish.

Here's why you'll love this low-carb stuffing recipe:

• you can make it with homemade keto bread or opt for a store-bought loaf to keep things extra easy
• it results in a tender, savory and flavorful stuffing
• it's a keto diet friendly stuffing that's also grain-free gluten-free (as long as your store-bought bread is)

the ingredients

If you've ever made a traditional Thanksgiving stuffing before, you'll be familiar with many of the items in this keto stuffing recipe.

It's simple, no-fuss, and requires just a short amount of prep time. For keto sausage stuffing, you will need:

• keto bread (one loaf of store-bought keto bread; see notes if using homemade)
• butter
• yellow onion (or sub shallots)
• celery
• ground pork sausage
• mushrooms, sliced
• minced garlic
• fresh thyme, rosemary and sage
• chicken broth or stock
• salt and pepper

Note: If you'd prefer to use my savory almond meal bread to make keto stuffing, you'll need to prepare two batches. And you'll also need an egg. Since the almond flour bread is a bit heavier in texture and will make a crumblier stuffing, the egg helps to bind it all together.

how to make keto stuffing

At the end of the day, this low-carb stuffing recipe is basically your standard Thanksgiving stuffing, except keto-fied. So the process is similar to the real, carb-loaded deal.

Here's a quick summary of the steps involved but be sure to check out the full recipe card for all of the details and ingredient amounts.

As always, I recommend reading through the entire recipe card- including the recipe notes- before you begin.

I'm sharing two versions of this recipe. One using a store-bought keto loaf and the other using a homemade almond flour bread.

low-carb stuffing with store-bought keto bread

Tear the loaf of keto bread into small pieces and place in a large mixing bowl.

If using store-bought keto bread, one loaf is all you will need. You should end up with around 10 cups of bread pieces. Preheat the oven to 350°F.

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In a large skillet over medium heat, melt the butter and sauté the celery and onion until softened.

Add the sausage and cook until browned, then stir in the mushrooms (optional), garlic and herbs and cook for 2-3 minutes.

for keto stuffing with homemade almond flour bread

If you're making this with my savory almond meal bread, the process will be slightly different.

Make sure to toast the bread cubes before you start. Almond flour baked goods are more crumbly and if you skip toasting the bread cubes, you may end up with a mushier low-carb stuffing.

• First, you'll need a double batch of the almond meal bread. I whisk up two batches (SO many eggs, I know, but it's worth it).
• Pour the batter into one large loaf pan and bake it for about 40-45 minutes. You can make it 1-3 days ahead of time.
• Cube the almond flour bread and spread the pieces on a baking sheet to air dry for at least 24 hours OR dry them out in the oven at 275°F for 45 minutes.
• Follow the stuffing recipe as written. However, before adding the chicken broth, whisk one egg into the broth and toss the stuffing in the liquid. The egg will help bind the almond flour bread cubes a bit better than just broth alone.
• You'll want to make sure the keto bread cubes are evenly coated with the wet mixture. Bake at 350°F for about 30 minutes, stir the mixture, then bake another 10 minutes or until the top is browned.

tips for the best results

• This recipe can easily be modified to your liking! Examples: top it with cheddar cheese, throw in some sauteéd apple or butternut squash. Just know those modifications can affect your carb count and make this keto stuffing a little less keto. But if that's not a big deal to you, there are so many possibilities to riff on this keto stuffing recipe.

• As with many high-fat recipes, this keto stuffing is pretty filling. A tiny fact to keep in mind, especially if you're only cooking for two or three. A half batch might be all you need!

• Besides my savory almond flour bread, this keto cornbread recipe also makes a great keto bread option to use for stuffing.

• If you're low carb and also gluten free, it's important to select a keto bread variety that checks both of those boxes. Many store-bought keto breads still contain gluten.

• Use about 1 cup chicken broth to start, then add more as needed. The bread pieces should be wet but not soggy.

• An oven temp between 350°F-375°F works well for this recipe so keep in mind that the baking time can vary. I've baked keto stuffing at both temps so don't stress if you have to share the oven with another dish that bakes at a higher or lower temp. If baking it at 375°F, make sure to adjust the bake time.

more keto Thanksgiving recipes to try

• This keto cornbread dressing with prosciutto, herbs and chopped pecans. It's another low-carb stuffing recipe that's perfect for your holiday table.

• Sugar-free pumpkin pie has a delicious almond flour crust and a creamy pumpkin filling packed with pumpkin spice. It's a family favorite every year.

• This healthy sweet potato casserole recipe includes a dairy-free, sugar-free and keto version to fit all dietary needs.

you might also love...

• These soft and tender keto pumpkin chocolate chip cookies. They're the perfect pumpkin treat to make on repeat!
• Make a tender smoked brisket on a pellet grill! This Traeger brisket recipe is the perfect main course for any occasion.
• Turkish eggplant casserole is loaded with olive oil, tomato sauce and a dash of cinnamon.