Taco Stuffed Peppers (Keto, Gluten-Free)

Taco stuffed peppers are bold and flavorful, with a mild chipotle kick that goes perfectly with the light cilantro crema topping. Load these up with your favorite taco toppings and enjoy a low-carb, keto and gluten-free meal that the whole family will love. Ready in just 30 minutes, this is a delicious taco Tuesday recipe you'll make on repeat!

Tender, baked bell peppers are stuffed with a yummy seasoned taco meat, topped with cheese, and baked a bit more to get that perfect melt-y, cheesy goodness.

This easy recipe calls for all your typical taco basics like a homemade taco seasoning, beef and cheese!

While the cilantro crema is an extra step in your dinner prep, it's totally worth it and is so, so good. (If you go that route you may agree that the taco stuffed pepper is really just a convenient vessel for loads of cilantro crema... lay it on there).

And if you choose to skip that extra step, that's okay too, as these keto stuffed peppers make a great meal on their own.

why you'll love them

Not only are taco stuffed peppers easy and flavor-packed, but they're also a quick and hearty meal that falls right in that sweet spot of comfort-food-that's-also-healthy. Kind of like this keto shepherd's pie. And this low-carb chicken tortilla soup.

Here's what you'll love about them:

• they are gluten-free, paleo, low-carb diet and keto diet friendly
• the process is quick and straightforward- a 30-minute meal that makes an easy weeknight dinner
• they are family-friendly and make awesome leftovers

the ingredients

Bell peppers are a great alternative to carb-heavy tortillas or corn taco shells. When you're preparing these keto stuffed peppers, make sure to pay attention to the size of your peppers.

Large bell peppers are easier to stuff and you won't have to worry about the beef taco filling slipping out of the pepper halves out during the baking time.

To make taco stuffed peppers, you will need these simple ingredients:

• large bell peppers, any color (if you prefer sweeter peppers, choose yellow, orange or red bell peppers over green bell peppers)
• avocado oil (or olive oil)
• ground beef
• yellow onion, chopped (or sub red onion)
• garlic, minced
• salt and pepper
• ground cumin
• chili powder
• smoked paprika
• dried oregano
• chipotle powder (optional-omit for less spiciness)
• tomato paste
• shredded cheese like cheddar cheese or Mexican blend cheese
• favorite toppings for tacos (avocado, sour cream, sliced jalapeños, cilantro, green onion, etc.)

For the cilantro lime crema, you will need:

• sour cream
• avocado
• cilantro
• lime juice
• garlic powder
• salt and pepper

how to make keto stuffed peppers

This taco stuffed peppers recipe consists of just a few simple steps. But here's the key to a good keto stuffed pepper: make sure to pre-bake the bell peppers before stuffing them, otherwise they'll remain crisp.

Once stuffed, the bell peppers only need to bake for a few more minutes to melt the cheese.

If you meal prep and want to make the process even easier, prepare the taco meat mixture in advance. You could even bake the bell peppers to soften them ahead of time.

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To make these easy taco stuffed peppers:

To make these easy taco stuffed peppers:

1. Cut and bake the bell peppers. Rinse and slice each pepper in half. Carefully cut off the top of the peppers and remove any seeds. Drizzle/brush/spray each pepper with a little avocado oil and place them on a lined baking sheet. Bake for 15 minutes at 375°F.
2. Cook the taco meat. In a large skillet, heat the oil over medium heat and cook the ground meat until it's almost browned, about 5 minutes. Add the chopped onion and garlic and cook another 3-5 minutes. Add the salt, pepper, spices and tomato paste and stir until combined. Remove from heat. Stir in ⅔ cup of grated cheese.
3. Stuff the bell peppers and bake. Before stuffing the peppers, pour out any water that pooled at the bottom of each (you can also dab it out with paper towels). Spoon the ground beef mixture into each bell pepper and top each with a bit more grated cheese. Transfer to the preheated oven and bake for 5-8 minutes or until the cheese melts.
4. Prepare the cilantro crema. Place all of the ingredients in a blender and blend until smooth. Top the taco stuffed peppers with the crema and fixings of choice.

tips for the best taco stuffed peppers

• Don't skip the pre-bake! The bell peppers will soften during the first bake, while the second bake is primarily to melt the cheese and warm everything through. For bell peppers on the crisp side, pre-bake them for 10 minutes instead of 15 minutes.

• Remove excess water from the peppers. You'll notice that a bit of water pools in the bottom of the hollowed-out peppers. Use tongs to carefully tip each of the peppers and dump the water out. You can also use a paper towel to dab it out.

• A leaner ground beef works best for this keto stuffed peppers recipe. It helps to use a wooden spoon to break up the meat as it browns. Spoon out any excess fat after browning the meat. Ground chicken, turkey, or bison are okay substitutes, too.

• To lighten up the taco stuffed peppers, you can add riced cauliflower. Replace ½ pound of meat with 1 cup of cauliflower rice.

• These taco stuffed peppers are good for up to 5 days, stored in the refrigerator in an airtight container.

variations for keto stuffed peppers

While this easy keto recipe is a low-carb spin on tacos, you can swap out the Mexican flavors and ingredients to create different variations of keto stuffed peppers.

For instance, ground Italian sausage mixed with tomato sauce, Italian seasoning and topped with a blend of mozzarella cheese or Parmesan cheese is a great way to enjoy an Italian-inspired stuffed pepper.

The stuffing mixture can be super versatile- think sloppy Joes, a keto lasagna version or even a cheeseburger-inspired mix. I imagine this sausage, sage and cream cheese mixture would also be tasty and it's next on my list to try.

The options are practically endless when it comes to the different adaptations possible for this stuffed bell pepper recipe!

frequently asked questions

These are a fun spin on taco night! Keto stuffed peppers are a great option if you're looking for an easy weeknight meal with fresh veggies, protein and loads of flavor. They also taste better the next day as leftovers (that is, if you have any remaining...). 😉

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