tasty keto, low-carb and gluten-free recipes
Sunflower cashew ricotta is a vegan take on ricotta cheese, and a more keto-friendly option than plain old cashew ricotta. Sunflower seeds are much lower in carbohydrates and higher in fiber (and other nutrients) than cashews, so I went with a mix of the two. If you prefer to use all cashews or all sunflower […]
Homemade almond milk is so simple and delicious, if you’ve never made it before, a fair warning: you might just get hooked. It tastes way better than a carton of store-bought almond milk, and has no preservatives or added ingredients. This almond milk recipe only requires two ingredients, and you can add keto-friendly sweeteners or […]
I’ve been fully immersed in this blueberry-muffin-making mission, determined to make a keto blueberry muffin with almond flour that tastes as close to the fluffy, real deal as possible. Tall, light, blueberry muffins with a crumb topping, you know, the kind you’d see at your favorite bakery. While it took a dozen few tries, I’m […]
Favorite breakfast at the moment: this keto tropical smoothie! It’s a green smoothie recipe that is full of vegetables and protein, a healthy dose of fat, and overall good-for-you ingredients. Nutritious. Filling. Plus it has a tropical, pina colada-ish vibe, so I’m sold on the taste alone. smoothie talk In my smoothie-making experience, I’ve learned […]
You know what’s way better than a chocolate chip cookie? One with tahini. And coconut. And ZERO refined sugar. Okay, maybe that last one’s a stretch because it’s actually quite difficult to beat a sugared-up chocolate chip cookie (like, a REAL one) but I can honestly say these low-carb coconut chocolate chip tahini cookies come […]